Here is the super duper chef, Carlo, cooking up one his favourite dishes...
Nothing beats a steaming pot of mussels, freshly fished out of the lovely Fowey estuary, all plump and juicy, with some seasonally grown leeks and Cornish cider.
So why not try Fowey River Mussels with Leeks and Cider, the recipe on the painting is a great one.
What can I say, it is scrumptious!
Nothing beats a steaming pot of mussels, freshly fished out of the lovely Fowey estuary, all plump and juicy, with some seasonally grown leeks and Cornish cider.
So why not try Fowey River Mussels with Leeks and Cider, the recipe on the painting is a great one.
What can I say, it is scrumptious!
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